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Heat-Resistant Glass,
YES YES YES
Glass-Ceramic
(Pyrex
®
, Fire King
®
,
Corning Ware
®
, etc.)
Ceramic (cookware
YES YES YES
with no metal trim)
Metal
NO YES NO
Non Heat-Resistant Glass
NO NO NO
Microwave-Safe Plastics
YES NO SOMETIMES*
Plastic Films and Wraps
YES NO NO
Paper Products
YES NO NO
Straw, Wicker and Wood
YES NO NO
*Use only microwave cookware that is safe to 400°F.
Cookware
Convection Cooking
Metal pans are recom-
mended for all types of
baked products.
Dark or dull finish metal
pans are best for breads
and pies because they
absorb heat and produce
crisper crust.
Shiny aluminum pans are
better for cakes, cookies or
muffins because these pans
reflect heat and help
produce a light, tender
crust.
Use glass or glass-ceramic
casserole or baking dishes
for egg and cheese recipes
because they are easier to
clean.
Combination Cooking
Use glass or glass-ceramic
baking containers. Do not
use cookware with metal
trim. It may cause arcing
which can damage the
cookware, the shelf or the
oven.
Heat-resistant plastic
microwave cookware (safe
to 400°F.) may be used.
Cookware Tips
Cookware Microwave Convection Combination
15