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—
When using
electrical
applimces,
basic sakty precautions should
be followd, including
the
following:
. Use
this
appIiance
ody
for
its
intended use
as described in this
manti.
.
Be
S~
your
apptice
is
Ppm
instaud
and
-
by
a qualified technician in
accordance with the provided
Installation Instructions.
@
Don’t
attempt to
rem
or replace any part of your
oven
Unk?ss
it
b
S-eally
=oinmended
in
W
book. All
other
servicing
shoti
be
*M
to
a
qualified
tectiicia.
*
Before
peflbrruklgany
**
-
DWO~~
THEO-
POWER
SUPPLY AT THE
WSEHO~D-UTfON
P~L
BY
~M_G
THE
FUSE OR
SmHiNG
OFF
THE CIRCUIT
13RE~R.
●
~
not
l~ve
c~*n
#on+
Children should not be
leR
alone
or unattended
in
an area where
appliance is in use. They should
never be allowed to sit or
stid
on any part of the appliance.
*
Don’t
Mow
anyone to climb,
stand or hang
on
the
door.
They could damage the
oven.
o
~~ON:
-s
OF
INTEREST
m
cmnREN
SHOULD
N~
BE STORED
IN cABINEm
ABOVE
AN OVEN.
_DREN
CLIMBING ON
THK
OVEN
TO REACH
-S
COULD
BE SERIOUSLY ~-
—
● Never wear loose-fitting or
hangm
garxnen~
wMe
using
the
appl!anee.
Flamma
ble
material
codd
be ignited if
brought in contact with hot
heating elements and may cause
severe burns.
*us
o~y
dry
~f
holders-
Moist or damp potholders on
hot
sufices
may
resdt
in burns
from
m.
Do
not
&
pot ho&m
touch hot heating elements. Do
not use a
towel
or
other
bum
cloth.
*
N~r
use
your
appliance
for
.
warmmg
or
h-ing
tbe
room.
*
Storage
in
or
on
applime—
Do
nots~
fl
ammable
materials
in the oven.
●
Keep hood and grease
~ters
clean to maintain good
venting
and to avoid
grw
fires.
. D
O
not
let
c-
g-
or other flammable
wterkds
acm~te
b
or
n-
the oven.
*Do not use water on grease
fires. Maine in oven
can
be
smothered by completely
closing
door and
turnhrg
Ow
SET to
OFF.
●
Do
not touch heating
eIements
or interior
sntiace
of oven.
These
su~ces
maybe hot
enough to burn even though they
are dark in color. During and
after
use, do not touch, or let
ble
clothing or other
flamma
makrids
contact any interior
area of the oven; allow sufficient
time for cooling,
first.
Potentially hot
sufices
include
the oven
vent
openings and
sufices
near the openings,
crevices around the oven door
and the edges
of
the door
WWOW.
Remember:
The inside surface
of the oven maybe hot when the
door is opened.
*
men
cooking pork,
follow
the directions exactly and always
cook the meat to an internal
temperature of at least
1’70T.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.
Oven
●
Smd
away
from
oven when
-
oven door. The hot air
or-
wMeh
escapes can
burn
hank
face
aud/or
eyes.
●
Wn$t
Mt
unopened
fOOd
con-
in the oven. Pressure
M
btid
Up
and the container
codd
be,
causing an
@“ury.
*
Keep oven vent ducts
unobstructed.
●
Keep oven free from grease
buMdup.
.
~~ce
oven
she~~
dmired
position while oven is cool.
If
shelves must be handled when
hot,
do
not let potholder contact
heating units in the oven.
*
pu~
out
shelf to shelf stop
is
a
convenience
in-
h~vy
fti
It
is also a
p-ution
agti
burns from touching
hot surfaces of door or oven
walls.
● When using cooking
or
-
bm
in
oven,
follow the
manukctumr’s
dtitions.
*
Do
not
use your
oven to dry
newspapem
If overheated, they
can catch
fm.
3