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BROILING GUIDE
1.
2.
3.
Always use broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
4. When arranging food on pan, do not let fatty edges
hang over sides, which could soil oven with fat
dripping.
5. Broiler does not need to be preheated. However, for
very thin foods, or to increase browning, preheat if
desired.
For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
6. Frozen steaks can be conventionally broiled by
positioning the oven shelf at next lowest shelf
position and increasing cooking time given in this
guide
1%
times per side.
If desired, marinate meats or chicken before
broiling. Or brush with barbecue sauce last 5 to 10
minutes only.
Second Side
Time, Minutes
3
Quantity
andlor
Thickness
l/2-lb.
(about 8 thin slices)
l-lb, (4 patties)
112
to 314- inch thick
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well
Done
Comments
Arrange in single layer.
Space evenly. Up to 8 patties take
6-7
about same time.
1
B
8-9
I
l-inch thick
(l-1
M
lbs.)
B
9
B
12
B
13
7
5-6
8-9
6-7
12-14
16-18
Steaks less than l-inch cook through
before browning.
Pan frying is recommended.
Slash fat.
1
K-inch
thick
(2-2Yz
lbs.)
B, C
10
B
15
B 25
Chicken
1 whole
(2 to 2fi-lbs.),
split lengthwise
A
30-35
25-30
Reduce times about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil with
skin-
side-down first.
Bakery Products
Bread
(Toast) or
Toaster Pastries
English Muftlns
2-4 slices
1
pkg. (2)
2-split
4-4
1/2-1
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Do not
Cut through back of shell, spread
turn over.
open. Brush with melted butter
before broiling and after half of
broiling time.
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
8
Increase times 5 to 10 miniutes per side
for
1
X-inch
thick or home cured.
Lobster Tails
2-4
(6 to
8-oz.
each)
Fish
l-lb. fillets
1/4
to
l/2-inch thick
4-
B, C
5
B
8
Ham Slices
Precooked
Pork
Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
l-inch thick
2
(1/2-inch)
2 (l-inch thick),
about
1
lb.
4-5
Slash
fat
9-12
I
2 (l-inch)
about 10-12
oz.
2 (1 Winch),
about
1
lb.
B
8
B
10
B
10
B
17
4-7 Slash fat.
10
4-6
12-14
1-2
If desired, split sausages in half
lengthwise; cut into 5 to 6-inch pieces.
Wieners,
similar precooked
sausages,
bratwurst
l-lb. pkg. (10)
B, C
6
I
18