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Temperature and Cooking Guide
EGGS, fried 300° F 3 to 5 min. DO NOT PREHEAT. Turn often.
BACON 350° F 8 to 14 min. DO NOT PREHEAT. Turn often.
SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350° F 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to 250°.
Turn halfway into cooking time.
POTATOES 350° F 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400° F 4 to 6 min Turn halfway into cooking time.
Medium 400° F 7 to 12 min. Turn halfway into cooking time.
Well Done 400° F 13 to 18 min. Turn halfway into cooking time.
PANCAKES 350° F 2 to 6 min. Pour batter onto griddle. When bubbles appear on top, turn.
FOOD TEMP.* TIME DIRECTIONS
* Unless otherwise noted, preheat griddle
How to Clean Your Electric Griddle
1. Unplug and allow to cool before cleaning.
2. Remove temperature control probe (Do not immerse in water). Wipe with
damp cloth and dry thoroughly.
3. Remove grease tray and discard contents. With temperature control probe
removed, the griddle is completely immersible. The griddle (with temperature
control probe removed) and grease tray may be washed in the dishwasher. Or
you may wash the griddle and grease tray with hot soapy water. Rinse, and dry
thoroughly.
Caution: temperature control probe and probe guard must always be completely dry
before use.
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Care of Your Non-Stick Griddle
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the
non-stick surface. Never cut food on the griddle.
• Remove stubborn stains with plastic scouring pad and mild dishwashing liquid.
CAUTION: DO NOT USE steel wool.
Any service requiring disassembly other than the above cleaning should not be
conducted by the consumer. If you have any questions, please call 1-877-207-0923.
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