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8
INSTRUCTIONS FOR USE
Attention Hot Surface
The filter holder may be hot during operation, to remove the filter holder, turn the
filter to the left, until the holder dislodges from the machine. (See figure 14)
The metal parts might still be hot and can be cooled down by running cold water over
them. To make more espresso, proceed as follows: Check to see if the boiler chamber
is empty and not under pressure (see section CAUTION - PRESSURE). Remove filter
holder (f). Empty metal filter (See figure 15). Repeat steps 1-4 of this section.
Steam Only
The glass carafe (i) has markings for 2 cups and 4 cups and steaming. 2 cups of
water yields 2 cups of espresso. 3 cups of water yields 2 cups espresso, plus steam
for frothing milk for cappuccino. 4 cups of water yields 4 cups espresso. 5 1/2 cups
of water is the upper rim of the metal band surrounding the carafe.
Preparing Cappuccino
1. The first step in making cappuccino is to make espresso. Therefore, fill the glass
carafe with the amount of water that is required to make the desired amount of
espresso, plus additional water for frothing milk (see section Making Espresso).
2. Fill a small stainless steel pitcher 1/3 to 1/2 full with fresh, cold milk and set aside.
3. Follow the Espresso directions through item #11.
Note:
Do not use the cup adapter to make cappuccino, use only the glass carafe.
4. As soon as half the required amount of espresso is produced, turn the strength
control knob clockwise until tight and is pointed to the “ cup” marking (fig.12).
At this time the boiler has created enough pressure and steam to start frothing
milk. The “steam” indicator light will turn on (See figure 16). Frothing milk before
finishing the espresso prevents you from running out of steam. This will
happen if you froth milk towards the end of the brewing process.
5. To froth milk, take your pitcher with fresh, cold milk and insert the steam nozzle
with froth attachment halfway into the milk (See figure 17). Then turn the steam
control knob in counter-clockwise direction (See figure 18) for approximately 45-60
seconds depending on how much froth you want and the type of milk you are
using. Turn the steam control knob clockwise until tight after use.
Attention Hot Surface
Do not bring milk to a boil (this will happen if large bubbles start forming at the
surface of the milk).
6. After the milk is frothed, set aside and allow to it settle.
7. Turn the strength control knob counter-clockwise to the desired level to finish
brewing espresso.
8. Pour the espresso into a cup that has a capacity of at least 5 ounces. Add the
steamed milk to the espresso and spoon on the frothed milk. The proportion
between espresso and milk is to taste; in Italy it is normally 1 part espresso to
2 parts milk plus froth. The steam nozzle may be hot during operation.