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HINTS FOR BEST RESULTS
1. Marinate meat for added flavor and tenderizing.
2. Avoid meat with bone. Bone prevents grill from contacting meat evenly and
results in uneven cooking.
3. Thinner parts of fish or chicken should be folded under thicker part to prevent
over-cooking.
4. Thinner fish like sole and flounder should be cooked on an open griddle.
5. Brush fish with oil or brush the grill to prevent sticking.
6. Select foods of even thicknesses for consistent cooking.
NOTE: Allow 50% additional time when grilling frozen steaks and fillets.
CONTACT GRILL
CLEANING AND MAINTENANCE
1. When you are finished baking, unplug from the wall outlet. Leave the baker
open and allow to cool. Never immerse in water.
2. After cooling, remove grids and wash in hot soapy water, or wash grids in the
dishwasher. Do not use anything abrasive that can scratch or damage the non-
stick coating.
3. For food that is baked-on or otherwise difficult to remove, pour a little cooking
oil onto the hardened food. Wipe off after a few minutes, when the food has
softened. Do not use metal utensils, which can damage the non-stick coating.
4. Wipe the outside with a soft cloth only. Do not use any abrasive scouring pad or
steel wool, as this will damage the housing finishes.
CAUTION: Do not immerse electrical appliance in water or any liquid.
Do not place electrical appliance in dishwasher.
Model No.
Rated
voltage
Rated
power
Dimensions Weight
169091/
169080
120V 1200W
35x33x12,5 cm
13,8x13x4,92 inches
1,34 kg
9.24lb
46199_grill_eng_sp.indd Sec2:646199_grill_eng_sp.indd Sec2:6 7/27/06 2:19:10 PM7/27/06 2:19:10 PM