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Client: Jarden (Wal*Mart)
Project: 169170
Language: EN
Date: 12.12.2007
Version: 05
Page: 8 (of 9 pages)
E8
Barcode: 690 5033 11 000 00211
TEMPERATURE AND COOKING GUIDE
Food Amount Time/Directions Temp.
BURGERS 1/4 lb 5 to 9 minutes/per side
(medium)
350°F - 400°F
STEAK 1” thick, boneless 9 to 12 minutes/per side 350°F - 400°F
CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F
FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F
PANCAKES 1 to 3 minutes/per side 350°F - 400°F
EGGS
Fried
Poached
Scrambled
1 to 6 eggs
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet.
2 to 3 minutes
Pour 2 cups water and 1
tsp. cider vinegar in skillet.
Heat to boiling. Break each
egg into a bowl; slip into
water. Cover and cook 2 to
3 minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in
skillet. Add eggs, cook, stir
gently, until set and cooked.
300°F
250°F or 300°F
300°F
BACON 5 minutes/first side
1 to 3 minutes/second side
350°F - 400°F
SAUSAGE LINKS 8 to 10 minutes 350°F - 400°F
SAUSAGE PATTIES 6 minutes/first side
5 to 6 minutes/second side
350°F - 400°F