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Using the waffle baker
• Plug cord into electrical outlet. The POWER ON light (4) will glow.
• Preheat with lid (2) closed until READY light (5) comes on.
• Raise lid (2) and pour about
1
⁄3 cup (80 ml) batter onto center of each waffle square (3). Lower the lid (2).
Make sure lid (2) is fully closed and lid latch (1) is engaged.
• Waffles are done in about 3 to 6 minutes, depending on recipe, or when steaming begins to stop.
Remove waffle with plastic or wooden utensil. Never use metal. This will damage the nonstick coating.
• Unplug unit when through cooking. Let cool.
Power ON and READY lights
The POWER ON light (4) comes on when the waffle baker is first plugged in. This light will stay on until the unit is
unplugged.
The READY light (5) comes on when the waffle baker has reached the desired temperature.
For best results, wait until the READY light (5) comes on before adding the waffle batter.
This light will cycle on and off during baking.
OPERATION
Always use a hot mitt to protect hand when opening
a hot waffle baker. Escaping steam can burn and lid
surfaces are hot.
w WARNING
Before first use
• Wipe the bottom and top cooking grids (3) with a soapy damp cloth.
• Rinse cloth then wipe cooking grids (3) again.
• Wipe or brush cooking grids (3) with vegetable oil.
• This is only recommended before first use.
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