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OPERATION
Preparing fruits/vegetables
• This juice extractor can be used to make juices from many different fruits and
vegetables, but some preparations are needed to create flavorful and tasty juices.
Rinse and dry fruits under running fresh water.
Cut large fruits into pieces that fit into the feeding chute (2).
Remove large seeds, stones, and pits from cherries, peaches, etc.
Peel thick-skinned fruits (pineapples, melons, etc).
Extracting juice
• Assemble the juice extractor as described above. Connect the juice extractor with a
suitable outlet, and place a container underneath the spout (5).
• Remove food pusher (1) from the feeding chute (2).
• Set the speed control (14) to the desired setting:
Setting Suitable for
Strawberries, watermelon, pears, apricots, blueberries, grapes,
kiwi, mangoes, melons, nectarines, peaches, plums, raspberries,
tomatoes, broccoli, cabbage, cauliflower, cucumber,
Apples, carrots, beetroot, brussels sprouts, celery, fennel, oranges,
pineapple
• Fill the prepared ingredients into feeding chute
(2). Do not overload the feeding
chute. Add small pieces at a time. Fruit pulp is ejected into the pulp container
(12)while the extracted juice will be flowing through the spout (5) into the prepared
container.
Warning: Do not put your hand or fingers into the feeding chute (2) to push food or clear
the feeding chute (2) from food. Use the food pusher (1). Danger of serious
injury through the rotating blades.
• Insert the food pusher (1) into the feeding chute (2). Make sure the ridge of the
feeding chute (2) fits into the notch on the food pusher (1) (ill.
j
).
• Set speed control (14) to 0 when all of the food has been processed.
• Wait until stainless steel filter (3) has stopped rotating before removing lid (2).
See the table on page 9 for recommended amounts and processing times.
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