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Greek Style Chicken Kebabs
Position : Closed
Selector : Grill
Plates : Grill
Serves : 4 to 6
Ingredients
4 cloves garlic, grated or minced
4 sprigs fresh oregano, leaves stripped and finely chopped
6 sprigs fresh rosemary, leaves stripped and finely chopped
¼ cup green olive tapenade
1 teaspoon crushed red pepper flakes
1 lemon, zested and juiced
1/3 cup extra-virgin olive oil
2 pounds boneless, skinless chicken breast, cut into 2-inch chunks
Black pepper
8 Wooden skewers (6 to 8 inch skewers)
4 ounces of crumpled feta cheese
Directions
In a medium bowl combine the first 9 ingredients. Mix well to completely coat the
chicken. Marinate in the fridge for 2 to 4 hours. Preheat the grill on high. Skewer the
chicken on the wooden skewers. Place 4 chicken kebabs on the lower grill plate. Close
the grill and cook for 6 to 8 minutes. Set the cooked kebabs on a plate and cover with
foil. Repeat with remaining skewers. Sprinkle with the crumpled feta and serve.
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169232-4-in-1-Grill-EN-08.indd 15 1/25/2010 1:53:46 PM