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BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed
under “Cleaning.”
1. First lock grids in place, then plug
into 120 volt AC outlet.
2. Brush grilling surfaces with oil or
spray with nonstick cooking spray.
3. Preheat grill by turning timer to
5 minutes. Keep cover closed.
4. When preheated, raise grill cover.
Place food to be cooked onto grill
and lower grill cover. Always use grill
with drip cup in place.
5. Set timer. The ON light comes on
when the timer is set.
6. When timer rings, use a hot mitt and
carefully lift
grill cover and
check food to
see if cooked
to desired
degree. Do
not cut food
on nonstick
grilling surface.
If additional cooking time is needed,
reset timer.
7. To turn food, use the spatula/scraper
included with your grill, or another
utensil safe for nonstick surfaces.
8. When food is cooked to desired
degree, remove the food and
unplug the grill. Let cool slightly
before cleaning.
CAUTION: Escaping steam can burn.
Always use a hot mitt to protect hand
when opening the grill.
Operating Instructions