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USING YOUR COFFEE URN
Use heated water to make instant coffee, hot cocoa, or tea.
NOTE: Do not store the unit with water remaining inside.
1. To heat water, remove cover, coffee basket and stem. Fill coffee urn with cold water
to desired level as indicated by numbered servings on inside of urn.
2. Place stem into coffee basket then place large end of stem into heating unit well.
(Using the stem and basket will speed heating time.)
3. Place cover onto coffee urn and turn to lock. Plug in coffee urn and let go through
complete perk cycle. Water is hot when Ready light glows.
TO HEAT WATER
NOTE: We recommend using coffee that has been ground specifically for use in a
percolator-type coffee maker. Although, coffee marked “For All Coffee Makers” is
acceptable. If using a coffee grinder and whole beans, percolator coffee should be a
coarse grind. A finely ground coffee may cause the coffee basket to overflow.
Water Level
42 cups (10.5 L)
36 cups (9 L)
30 cups (7.5 L)
24 cups (6 L)
18 cups (4.5 L)
12 cups (3 L)
Amount of Ground Coffee
2
1
⁄2 cups (625 ml)
2
1
⁄4 cups (562.5 ml)
1
3
⁄4 cups (437.5 ml)
1
1
⁄2 cups (375 ml)
1 cup (250 ml)
3
⁄4 cup (175 ml)
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