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~ LJsecontainers and coverings asdirected at left. Placeprobecorrectly in roastbeforecooking.
@ Turnoverwhen 80° (exceptpork) has been reached.
Beef
Tender Roast
Rare
2
80° 125°
12-14
5“10
Medium
3
80° 140°
14-16 10-15
Well
4
80°
170°
17-18 30
Meatloaf 4 No Turn
170° 30-40 5“10
(loaf or round)
Over
Pork
Loin Roast
4 120°
170° 18-20 20
Precooked Ham
1
80°
115° 17-19 5-10
Poultry
Whole Chicken
5 80° 190°
13-15
20
(31b.)
Turkey Breast
4
80°
170°
13-15
20
(insert probe horizontally into meatiestarea.)
*Recommendedstanding time before serving.
awl
Q. Are there any particular trivets
that work better than others?
A, Yes,flat glasstrivets such as lids
or dish covers generally give more
even cooking results than plastic
trivets. Also, ceramic ridge-
bottomed roasting dishes usually
work well. Plastic trivets generally
require meat to be turned over
more frequently because the grid
design and legs allow the bottom
of the meat to stay cooler as it
cooks, than glass trivets do.
Q. Is it necessary to always cover
foods during Auto Roast?
A. No, but a loose covering helps
prevent spattering and hold mois-
ture in food.
Q. Why was my roast not fully
cooked even though the tempera-
ture on the readout was correct
and Auto Roastcompleted?
A. When cooking with Auto Roast,
the temperature probe must be
insertedproperly as fully described
in the Cookbook.After turning meat
over or rotating, the probe should
be checked to make sure it hasn’t
slipped or changed position.
Q. Last time I used Auto Roast ‘–
I removed the roast from the oven
to turn it over, When I replaced
roast in oven and reconnected the
meat probe, a lower temperature
appeared,Why?
A. The oven and roast may have
cooled to below the temperature
when you removed it, w probe
may havebeen repositioned. Con-
tinue roasting and numbers will
soon count upward again.
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