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1313
RECIPES
Cream of Spinach Soup
Ingredients: Preparation:
1 tsp butter
1
2
cup onion (chopped)
1 cup chopped spinach,
frozen (thawed to room
temperature)
1
4
tsp salt
1
4
tsp black pepper
1 cup chicken broth
1
2
cup half-and-half
In a saucepan sauté onions in butter. Turn
the stove to med heat and add spinach until
spinach is evenly cooked. Add salt, pepper and
Reduce heat and simmer 5 minutes. Place in
add cooled mixture to tall blending cup. Twist
cup onto base, push down and blend until
soup is smooth. Return soup to saucepan and
heat, stirring until mixture is evenly heated for
serving.
ChickenSalad
Ingredients: Preparation:
chicken breast
1
4
cup onion
1 tsp salt
1 tsp black pepper
1
4
cup mayonnaise
1
2
tsp paprika
1
4
cup chopped green onions
2 tbsp chopped walnuts (optional)
Chicken: Place chicken and onion into a
saucepot. Add enough water to cover the
until thoroughly cooked. Remove chicken and
onion. Refrigerate until cool.
Chopping chicken: Cut chicken into medium
size pieces and place in the tall blending cup.
Add cooked onion. Twist cup onto base, push
down and pulse for 2 to 3 seconds or until
the desired consistency is reached. Remove
chopped chicken and onions from tall blending
cup and place in a mixing bowl.
Chickensalad: Combine chopped chicken and
onions with mayonnaise. Add paprika, chopped
green onions and chopped walnuts. Mix
ingredients until evenly distributed. If necessary,
mix in additional mayonnaise to reach desired
consistency. Serve with warm pita wedges.
111349-GE-10 (EN+ES).indb 13 09/03/2011 14:07