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CLEANING AND MAINTENANCE
CAUTION: Do not immerse the housing (3), base unit (2) or power cord (7) in water or
other liquids (ill.
q
).
RECIPES
Note: The recipes have been calculated to fit one ceramic insert. If you require to cook
a larger amount of food, you may double or triple the recipe, and use more than one
crock at a time for any of these recipes.
Homemade Country Stew
1 pound stew meat, cut into ¾ inch pieces
½ large baking potato, cubed
½ thinly sliced carrot
½ cup frozen peas, thawed
1 medium onions, thinly sliced
½ 10 - 12 oz can tomato soup
2
⁄
3
cup of water
½ teaspoon salt
½ bay leaf
Layer meat, potato, carrot, peas, and onions in ceramic insert. Combine soup and the
remaining ingredients. Pour over layered ingredients. Cover and cook on high 4½ to 5
hours or until meat and vegetables are tender. Remove bay leaf.
Spicy Pork
½ boneless pork loin roast, trimmed and cut into 2 inch pieces
1 (14½ oz.) cans whole tomatoes, drained and chopped
cup of raisins
1 tablespoon tomato paste
1 tablespoon apple cider vinegar
½ tablespoon chopped jalapeno peppers
½ beef flavored bouillon cube
1
⁄
8
teaspoon salt
1
⁄
8
teaspoon ground cinnamon
1
⁄
16
teaspoon ground cloves
½ large onion chopped
898680-GE-3 Pot Slow Cooker-10 (EN+ES).indb 10 9/21/10 12:22 PM