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5. To clean further, pour 1 teaspoon vegetable oil in the center of the
griddle and rub the entire surface with a clean rough towel or scrub
with a nylon scrubbing pad. Wipe with a damp paper towel.
6. Clean the griddle drip pan and trough after each use with hot soapy
water and a sponge.
7. It is normal for the griddle to darken with age and use.
To Start Cooking:
1. Push knob in and turn the knob clockwise to the MAX position.
2. Preheat griddle for 2 to 3 minutes and turn knob to a medium to low
cook setting.
3. The blue indicator light comes on and stays on until the desired setting
is reached and then turns off and on with the heating cycle.
4. For best results, add a small amount of fat to cook food properly, such
as butter, oil, or a cooking spray. Fatty meats like bacon and sausage
do not need extra fat.
The following temperature settings are meant to be used only as a guide. You
may need to vary the settings when making your own choices.
Griddle cooking chart
FOOD TEMPERATURE KNOB SET
Eggs 225°F to 250°F LOW
Bacon, Ham, Hot dogs 300°F to 325°F MED LOW
Sausage, Grilled Cheese
Sandwiches
325°F to 350°F MED
Pancakes, French Toast 350°F to 375°F MED
Hash Brown Potatoes,
Grilled Onions
400°F to 425°F MED HIGH
USING THE OVEN(S)
The oven bake and broil burners have an infrared glow igniter and safety system
that lights the gas. There is a 4 second delay for the gas to ignite after the knob
is pushed in and set.
Before baking or broiling:
Independently, turn the oven and broiler burners on for 2-hours and 20-minutes
respectively. This will burn off the manufacturing oils used by the factory.
• Turn the selector knob to Bake and set the thermostat knob to 450°F. Run
the oven for 2-hours.
• Allow the oven to cool for 10-minutes.
• Upon completely the oven cycle, turn the selector knob to Broil. Turn the
thermostat knob to broil and allow the broiler to run for 20-minutes.
• There may be an odor during these respective functions