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GRILL 1 (Uses both the Top and Bottom Heaters)
Food Type Serving Size Cooking Time Options/Comments
Boneless Chicken Breasts 2 large (6–7 oz. each) 20 min. Sprinkle with seasoning. Turn over after 13 min.
Boneless Pork Chops 2 (4–5 oz. each) 16 min. Sprinkle with seasoning. Turn over after 8 min.
Rib Eye Steaks (Medium) 2 (3/4″ thick) 15 min. Sprinkle with seasoning. Turn over after 12 min.
Strip Steaks (Medium) 2 (1/2″–3/4″ thick) 17 min. Sprinkle with seasoning. Turn over after 12 min.
Filet Mignon (Medium) 2 (1–1
1
⁄4″ thick) 19 min. Sprinkle with seasoning. Turn over after 12 min.
Hamburger Patties 2 (4 oz. each) 15 min. Sprinkle with seasoning. Turn over after 10 min.
Salmon Filets 2 (5–6 oz. each) 13 min.
Shrimp 1/2 lb. 9 min.
Pizza (Frozen), Regular Crust 12″ pizza 19 min.
Pizza (Frozen), Rising Crust 12″ pizza 25 min.
Pizza (Frozen), Deep Dish Singles 2 pizzas 20 min.
Grilled Cheese Sandwich 2 sandwiches 10 min. Turn over after 7 min.
GRILL 2 (Uses the Top Heater Only)
Food Type Serving Size Cooking Time Options/Comments
Cheese Sticks (Frozen) 2 servings (4 sticks) 11 min. Place food in star pattern on tray.
COMBINATION 1 (Uses both Microwave Power and Convection Heat)
Food Type Serving Size Cooking Time Options/Comments
Baked Potatoes 8–10 oz. each 30 min. Preheat oven to 400°F; use default Microwave PL4.
Whole Chicken 3.5–4 lbs. 55 min. Preheat oven to 375°F; use default Microwave PL4.
COMBINATION 2 (Uses both Microwave Power and Grill Heaters)
Food Type Serving Size Cooking Time Options/Comments
Fish Sticks (Frozen) 2 servings (12 fish sticks) 5 min. Use Microwave PL3, Grill 1; place food in star pattern.
Chicken Nuggets (Frozen) 2 servings (10 nuggets) 3 min. Use Microwave PL4, Grill 1.
Crinkle-cut Fries (Frozen) 2 servings 10 min. Use Microwave PL3, Grill 1.
Potato Nuggets (Frozen) 2 servings (18 nuggets) 8 min. Use Microwave PL3, Grill 1.
Burritos (Frozen) 2 burritos 9 min. Use Microwave PL2, Grill 1.
Bagel Bites (Frozen) 8 pieces 4 min. Use Microwave PL3, Grill 1.
BEST COOKING METHODS
Use this chart as a guide to cooking common foods. Refer to the Owner’s Manual for more details.
COOKING TIPS
HARDWARE
Glass Tray—Use the glass tray only for MICROWAVE cooking, including DEFROST, POPCORN, BEVERAGE, REHEAT and EXPRESS modes.
Black Metal Tray—Use the metal tray only for CONVECTION, COMBINATION and GRILL modes.
Rack—The rack should only be used for two layer baking in CONVECTION mode.
COOKWARE
CONVECTION/GRILL—When possible, place food directly on black metal tray. If necessary, oven-safe Glass, Glass-Ceramic or Metal cookware
may be used. Note: Metal pans are recommended for all types of baked products, but especially where browning is important.
COMBINATION—When possible, place food directly on black metal tray. If necessary, oven-safe Glass or Glass-Ceramic cookware may be used.
Do not use Metal cookware or items with metal trim as they may cause arcing (sparking) and damage the cookware or oven.
RECIPE CONVERSION
COMBINATION 1 (Microwave and Convection)—In general, normal recipe cook times should be reduced by 30% due to the addition of
microwave power. For example, if the recipe states to cook a roast at 400°F for 60 minutes, the cooking time should be set to 42 minutes.
GE Appliances
GE Consumer & Industrial
Louisville, Kentucky
www.GEAppliances.com