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Using the dishwasher.
Check the Water Temperature
The entering water should be at least 120°F Turn on the hot water faucet nearest the
and not more than 150°F,for effective cleaning dishwasher, place the thermometer in a glass
and to prevent dish damage. Check the water and let the water run continuouslg into the
temperature with a candg or meat thermometer, glass until the temperature stops rising.
Use Jet-Dr_j®or Cascade Cr_jstal Clear®RinseAgent
Jet-Dry* or Cascade Crystal Clear _°_rinse agents remove spots and prevent new film buildup on
gour dishes, glasses, flatware, cookware and plastic.
Filling the Dispenser
The rinse agent dispenser holds 100 ml (3.5 fl. oz.)of rinse agent. Under
normal conditions, this will last approximatelg one month. Trg to keep it
full, but do not overfill.
[] IViakesure the dishwasher door is fullg open.
F] Turn the dispenser cap to the left and lift it out.
r_ Add rinse agent until the indicator window looks full.
r_ Clean up ang spilled rinse agent with a damp cloth.
E_ Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted.
The factorg setting is at the midpoint. If there are rings of calcium (hard
water) spots on dishes, trg a higher setting. If gou see foam in the
dishwasher, move the indicator to a lower setting.
Indicator
window
To adjust the setting
Remove the dispenser cap; then turn the adjuster counterclockwise to
increase the amount of rinse agent, clockwise to reduce the amount of rinse agent.
Dispensercop
adjuster
Dish Preparation Prior to Loading
• No pre-rinsing of normal food soil is required.
• Scrape off hard soils, including bones,
toothpicks, skins and seeds.
• Remove large quantities of ang remaining
food.
• Remove leafg vegetables, meat trimmings
and excessive amounts of grease or oil.
• Remove acidic food soils that can discolor
stainless steel.