GE EER4000 Convection Oven User Manual


 
Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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Problem Possible Causes What To Do
Food does not bake
Oven controls improperly set. See the
Using the oven
section.
or roast properly
Shelf position is incorrect See the
Using the oven
section.
or the shelf is not level.
Incorrect cookware or See the
Using the oven
section.
cookware of improper
size being used.
Oven thermostat needs See the
Adjust the oven thermostat—Do it yourself!
adjustment. section.
Clock and timer do
Plug on range is not completely Make sure electrical plug is plugged into a live, properly
not work
inserted in the electrical outlet. grounded outlet.
A fuse in your home may Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. See the
Using the clock and timer
section.
Oven light does
Light bulb is loose or defective. Tighten or replace the bulb.
not work
Switch operating light Call for service.
is broken.
Food does not
Door not open to the broil stop See the
Using the oven
section.
broil properly
position as recommended.
Oven controls improperly set. Make sure you touch the
Broil Hi/Lo
pad.
Improper shelf position See the
Broiling Guide.
being used.
Cookware not suited For best results, use a pan designed for broiling.
for broiling.
In some areas the power Preheat the broil element for 10 minutes.
(voltage) may be low.
Broil for the longest period of time recommended
in the
Broiling Guide.
Oven temperature too
Oven thermostat See the
Adjust the oven thermostat—Do it yourself!
hot or too cold
needs adjustment. section.