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WARNING!
■ Do not operate the oven without
the oven rack (turntable) in place.
The oven rack (turntable) must be
unrestricted so it can turn.
■ During and after use, do not touch,
or let clothing or other flammable
materials contact any interior area of
the oven; allow sufficient time for
cooling first.
■ Cook meat and poultry thoroughly—
meat to at least an INTERNAL
temperature of 160°F, and poultry to
at least an INTERNAL temperature of
180°F. Cooking to these temperatures
usually protects against foodborne
illness.
■ Keep the oven free from grease
buildup.
■ Potentially hot surfaces include the
oven door, floor, walls and oven rack
(turntable).
SAFETY PRECAUTIONS
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
■ Metal or foil touching the side of
the oven.
■ Foil not molded to food (upturned
edges act like antennas).
■ Metal cookware used during either
speedcook or microwave cooking
(except for the pans provided with
the oven).
■ Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
■ Recycled paper towels containing small
metal pieces being used in the oven.
■ Use foil only as recommended in
this guide.
ARCING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the
CLEAR/OFF pad and correct the problem.
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS