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Care and cleaning of the dispenser.
IMPORTANT: Set both power switches (on the
back of the dispenser) in the O (off) position
and unplug the water dispenser before
cleaning.
The cabinet and compartment of the
dispenser can be washed with mild soap and
water. Rinse thoroughly with clear water.
Never use commercial cleaners or abrasive
scouring powders.
Sweep away or vacuum any dust from the
condenser coils on the back of the unit.
For best results, use a brush specially
designed for this purpose. It is available
at most appliance stores.
Cleaning the Outside Cabinet and Storage/Chiller Compartment
(on some models)
The dispenser drip tray is not self-draining.
To reduce water spotting or deposits,
the tray and its grille should be emptied,
cleaned and wiped dry regularly.
Clean with mild soap or on the top rack in
the dishwasher.
Cleaning the Drip Tray and Grille
Drip
tray
Drip
tray
grille
The HOT dispenser button is equipped
with a child safeguard that reduces the risk
of hot water being dispensed accidentally
or by small children. To use the button,
slide the tab up and press the button in.
The dispenser heats water to a temperature
of approximately 190°F (88°C). Water
temperatures above 125°F (52°C) can cause
severe burns or death from scalding. Children,
the disabled and the elderly are at highest risk
of being scalded.
CAUTION: Children should be
supervised by a parent when using this
product.
Child Safeguard
Child
safeguard
tab
5
Cleaning the Inside of the Chiller Compartment
(GXCF20E/GXCF20FBB)
To help prevent odors, leave an open box of
baking soda in the chiller compartment.
Unplug the dispenser before cleaning.
Use warm water and baking soda
solution—about a tablespoon (15 ml) of
baking soda to a quart (1 liter) of water.
This both cleans and neutralizes odors.
Rinse and wipe dry.
Clean other parts of the chiller
compartment—including door gaskets
and all plastic parts—the same way.
Do not wash any plastic chiller parts in the
dishwasher.