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Using the dishwasher.
12
Check the Water Temperature
The entering water must be at least 120°F. and not more than
150°F., for effective cleaning and to prevent dish damage. Check
the water temperature with a candy or meat thermometer. Turn on
the hot water faucet nearest the dishwasher, place the thermometer
in a glass and let the water run continuously into the glass until the
temperature stops rising.
Use Jet-Dry
®
Rinse Agent
Jet-Dry
®
rinse agent removes spots and prevents new film build-up
on your dishes, glasses, flatware, cookware and plastic.
Fill the rinse agent dispenser
until it reaches the bottom of lip
inside the opening. Replace cap.
To check if rinse agent is needed,
remove the cap and look into the
dispenser. On some models, the
dispenser can be checked by pressing the clear center of the fill cap
2 or 3 times. If rinse agent fills the center of the fill cap, you have
enough.
A full dispenser should last about one month.
If rinse agent spills, wipe up the excess.
Using the Dishwasher Door
■ The door must be closed and locked into place to select a
CYCLE SELECTION
or an
OPTION
.
■
If the door is opened during a cycle and left open,
the dishwasher
will beep once every minute
until the door is closed and latched into
place.
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
Dish Preparation Prior to Loading
■ No pre-rinsing of normal food soil is required.
■ Scrape off hard soils including bones, toothpicks, skins, and
seeds.
■ Remove large quantities of any remaining food.
■ Remove leafy vegetables, meat trimmings, and excessive amounts
of grease or oil.
■
Remove acidic food soils that can discolor stainless steel.