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Fresh Food Warm - Freezer Normal
Check control settings and temperatures
Check control settings and temperaturesCheck control settings and temperatures
Check control settings and temperatures
Food at a setting of 5 and 5 with no
door openings for 12 hours should be:
Fresh food 34 F to 42 F
Freezer -8 F to +6 F
A dj us t s e tt in gs an d a ll o w
24 hrs to stabilize
Control settings
require adjustment
Basic refrigerator checks:
Basic refrigerator checks:Basic refrigerator checks:
Basic refrigerator checks:
Door gasket seal OK?
Door switch - light turning off with door closed?
Control settings OK
Repair as
necessary
No
Is the evaporator fan running? No
Is the airflow within the
fresh food normal?
Yes
Look for blockage at vents
or heavy frost on
evaporator cover
No Blockage
Go to
Heavy Frost on Evaporator Flowchart
page 48
Check sealed system
Does system check ok?
Yes
Repair
sealed system
Remove blockage
from evaporator cover
vent area
No
Yes
U ni t t es t s O K
Run checks again
Reset electronics by unplugging
Reset electronics by unpluggingReset electronics by unplugging
Reset electronics by unplugging
refrigerator for 15 seconds
refrigerator for 15 secondsrefrigerator for 15 seconds
refrigerator for 15 seconds
Look for usage problem
Yes
Unplug refrigerator
Set temperature controls to 5 and 5.
Reconnect power.
Does damper door open
after immediately
reconnecting power?
Go to
Damper Door Not Operating Flowchart
page 46
No
Go to
Evaporator Fan Not Running Flowchart
page 44
Yes
Verify thermistors are within proper
range using temperature resistance
chart on page 49
Is the resistance within range?
Yes
Check wiring
connections
If wiring is OK,
replace thermistor
No
Heavy frost