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T~ PROBLEMSOLmR
PROBLEM
SURFACE~S WLL NOT
MMNTMN A ROLL~G
BOE OR FR~G RATEIS
NOT FASTENOUGH
COOKTOP FEELS HOT
FOODS COOK SLOWLY
SURFACE UNTS DO NOT
WORK PROPEMY
SOLD DISK SURFACE
UNTS NOT FUNCTIONING
PROPERLY
SOLD DISK
SURFACE ~TS
SMOKE W~E HEA~NG
(continued)
POSS~LE CAUSE
● You must use pans which are absolutely flat. If light can be seen between
the pan bottom and a straight edge, the units will not transfer heat properly.
● Pan bottoms should closely match the diameter of the surface unit selected.
● Because the units heat by conduction, the cooktop surfaces may seem hotter
than you are used to. This is normal. Make sure flat-bottom pans are used.
● Improper cookware being used. Pan bottoms should be flat, fairly heavy weight
and the same diameter as the surface unit selected.
● Difficulty may be in the main distribution panel of your house, caused by a
blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the
main circuit breaker, depending on the nature of the power supply.If a circuit
breaker is involved, reset it. If the control box uses fuses, the oven fuse
(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAM~IAR
~TH ELECTMCAL C~CUITS. If after performing 1 of these procedures,
the fuse blows or circuit breaker trips again, cdl for service.
NOTE: Apartment tenants or condominium owners should ask their building
management to perform this check before calling for service.
● Cooktop surface unit controls are not properly set, or the wrong control knob
is set for the surface unit you are using.
● Solid disk surface unit controls are not properly set.
● Use proper flat-bottom cookware that is warped, rounded or curved.
Improper cookware will cause unsatisfactory cooking results.
● Some smoke and odor is normal when using solid disk surface units for
the first time and also after using Cello Electrol@cleaner.
H you need more help.. .c*l, toll free:
GE Answer Centera
800.626.2000
consumer information service
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