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How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the BAKE pad.
2. Press the INCREASE
or
DECREASE pad to
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length
of
Cooking Time.
5. Press the STOP TIME pad.
6.
Press the INCREASE or DECREASE pad
until the desired Stop Time appears in the display.
To avoid possible burns,
place
the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook
for
a specific length of time and then turn off
automatically.
1.
Press the BAKE pad.
2. Press the INCREASE or DECREASE pad until
“325°” is displayed.
3. Press the COOK TIME pad.
4. Press the INCREASE pad until
“3HR:00”
appears in the display. A Cook Time of
3
hours
now appears in the display.
5. Press the STOP TIME pad. The display prompts
you to set the Stop Time you want. It
also
shows
the earliest Stop Time you can set. In this example,
“5:00”
and “STOP TIME” appear in the display.
—
The control automatically sets the Stop Time by adding
the Cook Time to the time of day. In this example, the
time of day is
2:00
and the Cook Time is 3
hours.
Adding 3 hours to the time of day equals
5:00.
6.
Change Stop Time from
5:00
to
7:00
by pressing
the INCREASE pad until
“7:00”
and Stop Time
appear in the display. The words “DELAY TIME
BAKE” appear in the display.
At
4:00 the oven will turn on automatically.
The word “ON” and “ 100°” will be displayed.
The Cook Time will begin to count down. As the
oven heats up, the display will show the changing
)
temperature. The oven will cook for the programmed
three hours and shut off automatically at
7:00.
7. At the end of Timed Baking, the display will show
“OHR:OO
COOK TIME” and the oven will turn off.
The end
of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven shuts
off
automatically, foods continue cooking after the
controls are off.
NOTE: Foods that spoil easily such as
milk,
eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
ADJUST THE OVEN
THE~OSTAT—DO
ZT
YOURSELFY
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
If you think your new oven is too
bot
or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
We do not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
to check the temperature setting of your new oven.
These thermometers may vary
2040
degrees.
To Adjust the Thermostat:
1. Press the BAKE pad.
2. Select an oven temperature between
500°F.
and
550°F.
3. Immediately, before “ON” appears, press and
hold the BAKE pad for about 4 seconds. The time
displuy
will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
(+)
35°F.
hotter or (–)
35°F.
cooler. Use the
INCREASE or DECREASE pad to
select
the
desired change in the display.
5. When you have made the adjustment, press the
CLEAR/OFF pad to go back to the time of
day
display. Use your oven as you would normally.
NOTE: This adjustment will not
affect
the broiling or
the self-cleaning temperatures. It
will
be remembered
when power is removed.
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