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Using the Warming Zone
The WARMING ZONE, located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature. Always
start with hot food. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMING ZONE could result in food-borne
illness.
Push and turn the control knob to any
desired setting.
For best results, all foods on the
WARMING ZONE should be covered with a lid
or aluminum foil. When warming pastries or
breads, the cover should be vented to allow
moisture to escape.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
since cookware and plates will be hot.
CAUTION: Do not warm food on the WARMING ZONE
for more than two hours.
NOTE: The surface warmer will not glow red like the
cooking elements.
A HOT surface indicator light will glow when
the glass surface is hot and will remain on
until the surface is cool enough to touch.
Lower settings may not heat the glass surface
enough to cause the HOT surface indicator
light to come on.
A WARMING ZONE indicator light will glow
when the unit is on.
■ Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.
■ Use only cookware recommended for top-of-range
cooking.
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces, Stews,
Cream Soups
(Medium) Vegetables
(High) Soups (liquid)
(High) Tea or Coffee
The Warmer Guide is for reference
only and the SETTING that you need
will depend on the amount and type of
food, the starting temperature of the
food and the length of the holding time.
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the surface units. ge.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction
to the setting you want.
At both OFF and HI the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is
keeping the power level you set.
A HOT COOKTOP indicator light will glow
when any radiant element is turned on, and
will remain on until the surface is cooled to
approximately 150°F.
Indicator light will:
■ come on when the unit is turned on or hot to the
touch.
■ stay on even after the unit is turned off.
■ glow until the unit is cooled to approximately 150°F
.
Be sure you turn the control knob to OFF
when you finish cooking.
Dual Surface Unit Control Knob
The dual surface unit has 2 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
To use the small surface unit, turn the control
knob to the SMALL BURNER settings.
To use the large surface unit, turn the control
knob to the LARGE BURNER settings.
7
Tri-Ring Surface Element (on some models)
The rear center surface element offers 3 cooking areas
to match the size of the cookware you
are using.
To use the largest cooking area, push in and
turn the SELECTOR knob to 12″. Push and
turn the control knob to the desired setting.
To use the medium cooking area, press and
turn the SELECTOR knob to 9″.
Push down and turn the control knob to the
desired setting.
To use the smallest cooking area, turn the
SELECTOR knob to 6″. Push and turn the
control knob to the desired setting. This will
activate only the smallest inside heating area.
OFF
BURNER
SIZE
6"
9"
12"