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Features of Your Range
Explained
Feature Index on page
1 Storage Drawer 3, 22
2 Model and Serial Number Location 2
3 Anti-Tip Device 3, 24
See the Installation Instructions.
4 Broil Element 4, 18, 19, 23
5 Oven Light 22
6 Surface Unit Controls 5, 9, 21
7 Cooktop 20
8 Oven Cycling Light 12
Glows until the oven reaches the selected temperature,
then goes off and on during cooking with the oven
elements as temperature is maintained.
9 Oven Vent Duct 4, 21
Located under the right rear surface unit.
10 Plug-In Surface Units 3, 5,
(three 6-inch, one 8-inch) 8–11,
May be removed when cleaning under the unit. 20
11 Drip Pans 3, 20
12 Oven Light Switch —
13 Surface Unit “ON” Indicator Light 9
14 Oven Control Knob 12, 13, 15,
16, 18, 21
15 Oven Shelf Supports 12
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
16 Oven Shelves with Stop-Locks 4, 12, 13,
16, 23
17 Bake Element 4, 23
May be lifted gently for wiping the oven floor.
18 Lift-Off Oven Door with Broil Stop Position 3, 18, 22
Easily removed for oven cleaning.
19 Broiler Pan and Grid 4, 16, 18,
19, 21