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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
10
■ Clean the cooktop with
caution. If a wet sponge
is used to wipe spills on
a hot cooktop, be
careful to avoid steam
burns.
■ Keep an eye on foods
being fried at high or
medium high heat
settings.
■ Foods for frying should
be as dry as possible.
Frost on frozen foods
or moisture on fresh
foods can cause hot fat
to bubble up and over
the sides of the pan.
■ Use little fat for
effective shallow or
deep fat frying. Filling
the pan too full of fat
can cause spillovers
when food is added.
■ If a combination of oils
or fats will be used in
frying, stir together
before heating, or as
fats melt slowly.
■ Always heat fat slowly,
and watch as it heats.
■ Use a deep fat
thermometer whenever
possible to prevent
overheating fat beyond
the smoking point.
WARNING!
SURFACE COOKING UNITS
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Read and follow this Safety
Information carefully.
SAVE THESE INSTRUCTIONS