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A “HOT SURFACE” light will glow brightly when
any radiant element is turned on, and will remain lit
after the unit is turned off until the surface is cool
enough to touch. Each element has its own “HOT
SURFACE” indicator light.
• It comes on instantly when the unit is turned on.
• It stays on even after the unit is turned off.
• It glows brightly until the unit is safe to touch.
OVEN
LIGHT
OFF
HI
LO
MED
OFF
HILO
MED
OFF
HI
LO
MED
OFF
HILO
MED
SURFACE
LIGHT
FRONT
REAR
REAR
FRONT
HOT SURFACE
OVEN TEMP
SURFACE CONTROLS
(continued)
Hot Surface Indicator Light (Glass Cooktops Only)
SURFACE COOKWARE TIPS
(Electric Coil models only)
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surface unit more than 1 inch.
RIGHT WRONG
Not over 1 inch Over 1 inch
12
A “HOT SURFACE” light will glow brightly when
any radiant element is turned on.