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Frozen Dinner
Use the Frozen Dinner feature to cook
a 7–12 ounce frozen dinner.
Follow package instructions. Place
dinner in the oven. Press FROZEN
DINNER. The oven starts immediately.
The oven signals when steam is
sensed and the time remaining
begins counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
If food is undercooked after the countdown
use TIME COOK for additional cooking time.
To add time:
After pressing FROZEN DINNER press
TIME COOK once before the oven starts
for an extra 10–20 seconds.
To subtract time:
After pressing FROZEN DINNER, press
TIME COOK twice before the oven starts
for 10–20 seconds less cooking time.
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
15
Fish Fillet
Use the Fish Fillet feature to cook
4–24 ounces of fish.
Place covered fish in the oven.
Press FISH FILLET. The oven starts
immediately.
The oven signals when steam is
sensed and the time remaining
begins counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
If food is undercooked after the countdown
use TIME COOK for additional cooking time.
To add time:
After pressing FISH FILLET, press TIME COOK
once before the oven starts for an extra
10–20 seconds.
To subtract time:
After pressing FISH FILLET, press TIME COOK
twice before the oven starts for 10–20
seconds less cooking time.
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1
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
GEAppliances.com
Reheat
The Reheat feature reheats 4–36 ounces
of previously cooked foods or a plate of
leftovers.
Place covered food in the oven. Press
REHEAT. The oven starts immediately.
The oven signals when steam is
sensed and the time remaining
begins counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
If food is not hot enough after the
countdown use TIME COOK for
additional reheating time.
Some Foods Not Recommended for
Use With Reheat
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp
surface after reheating.
To add time:
After pressing REHEAT, press TIME COOK
once before the oven starts for an extra
10–20 seconds.
To subtract time:
After pressing REHEAT, press TIME COOK
twice before the oven starts for 10–20
seconds less cooking time.
2
1
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.