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Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the food
pad. For vegetables, press the
Vegetable
pad once
for fresh vegetables, twice for frozen vegetables or
three times for canned vegetables. For chicken or
fish, press the
Chicken/Fish
pad once for chicken
pieces or twice for fish. The oven starts
immediately.
The oven signals when steam is sensed and the
time remaining begins counting down. Turn or stir
the food if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START
immediately.
If food is undercooked after the countdown, use
Time Cook
for additional cooking time.
How to Change the Automatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
You can adjust the cooking time for all foods to suit
your personal taste.
To reduce time by 10%:
Press
1
within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press
9
within 30 seconds after pressing the food pad.
Cooking Guide
Canned Vegetables
4–16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables
4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables
4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes
1/2–2 lbs Pierce skin with fork. Place potatoes
on the turntable.
Fish
4–16 oz Cover with vented plastic wrap.
Chicken Pieces
1–8 pieces Cover with vented plastic wrap.
Food Type Amount Comments
23
NOTE: Do not use
this feature twice in
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
Sensor cooking gives you easy,
automatic results with a variety
of foods (see the Cooking Guide
below).
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