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AUTO DEFROST
G~E
SECOND SIGNAL STAND TIME
RECOMMENDED
MIN.-MAX.
FOODS WEIGHT
FIRST SIGNAL
I
Chops
0.1 -6.0 lbs.
Turn over.
Separate.
I
Separate and shield 5 minutes
where necessary.
Frankfurters, Sausage
0.1 -6.0 lbs.
I
Remove defrosted 2 minutes
pieces.
I
Ground Meat
0.1 -6.0 lbs.
Remove defrosted areas
and break apart.
Separate patties.
5 minutes
Turn over.
Turn over.
Turn over and
shield.
Beef Patties
0.1 -6.0
Ibs.
Roast
0.1 -6.0 lbs.
5 minutes
Shield if necessary.
I
90 minutes
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10 minutes
pieces. Shield if
necessary.
5 minutes
Turn over.
Turn over and
separate.
Steak
0.1 -6.0
Ibs.
Stew
0.1 -6.0 lbs.
I
Separate
and
remove
5 minutes
defrosted pieces.
Whole Chicken
0.1 -6.0 lbs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
0.1 -6.0 lbs.
(breast side up)
Turn over.
Shield where
necessary.
20
minutes
in refrigerator;
run cold water
in cavity.
5 minutes
Turn over.
Separate and remove
defrosted pieces.
I
Chicken Pieces
0.1 -6.0 lbs.
Comish Hens (whole)
0.1 -6.0 lbs.
10 minutes;
run cold water
in cavity.
5 minutes
Remove wrapper
and turn over.
Turn over.
Comish
Hens
(split)
\
0.1-
6.Olbs.
.
.
1
1
Fish Fillets
I
0.1 -6.0 lbs.
Turn over.
I
Separate and remove 5 minutes
defrosted pieces.
Shrimp, Scallops
I
0.1 -6.0 lbs.
Separate and remove
defrosted pieces.
5 minutes
Separate.
Hold under
cold running
water.
Whole Fish
0.1 -6.0
Ibs.
Turn over and
shield tail and
head.
Edges or thin areas of meat will defrost more rapidly than other areas.
Af~er
first or second signal, shield warm areas with small pieces of foil.
17