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Manual Browning
Make sure the turntable support and black
metal tray are in place when browning.
The Manual browning features allow you to
adjust the amount of microwave and heater
power used for browning.
Press BROWN.
Turn the dial to MANUAL and press the
dial to enter.
Turn the dial to select one of the
manual browning modes and press
the dial to enter.
Turn the dial to enter cook time and
press the dial to enter.
Change the microwave power level if
you don’t want full power. (Press
POWER; turn the dial to set the power
level and press the dial to enter.)
Press the dial or START to begin
cooking.
COMBI 1 and COMBI 2 utilize more top
element power, browning food faster
on top.
COMBI 3 uses equal parts top element and
microwave power for less browning on top.
COMBI 4 utilizes top element, bottom
element and microwave power for even
browning on all sides.
6
5
4
3
2
1
Serving
Food Type Size Comments
Frozen Chicken
Nuggets, breaded 1 or 4
Patties, breaded 1 or 4
Tenders, breaded 1 or 4
Frozen Fish
Fillets, breaded 1 or 4
Fish sticks, breaded 1 or 4
Shrimp, breaded 1 or 4
Frozen Fries
Coated fries 1 or 4
Crinkle fries 1 or 4
Potato nuggets 1 or 4
Regular fries 1 or 4
Steak fries 1 or 4
Waffle fries 1 or 4
Pizza
Deep dish single 1 or 2 pizzas
Filled pizza shell 12″
Regular crust 6 or 12″ Check the food when the oven signals.
Rising crust 6 or 12″ Check the food when the oven signals.
Snacks
Cheese sticks 2 or 4 Place food on the browner rack.
Chicken wings 1 or 4
Jalapeño poppers 1 or 4
Egg rolls, mini 1 or 4
Nachos, mini 1 or 4
Onion rings 1 or 4
Pizza rolls 1 or 4
Snacks or bagels 1 or 4 Place food on the browner rack.
Manual Cook
COMBI 1 Utilizes more top element power, browning food faster
on top.
COMBI 2 Utilizes less top element power.
COMBI 3 Utilizes equal parts top element and microwave power for
less browning on top.
COMBI 4 Utilizes top element, bottom element and microwave
power. Use for packaged foods such as au gratin potatoes
or stuffing. Place dish on the browner rack and follow
package directions.
Browning Guide