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BRO~mG
GU~E
The oven and broiler compartment doors (on some
● For steaks and chops, slash fat evenly around the
models) must be closed during broiling.
outside edges of the meat. To slash, cut crosswise
c
Always use the broiler pan and rack that comes with
through the outer fat surface just to the edge of the
your range. It is designed to minimize smoking and
meat. Use tongs to turn the meat over to prevent
spattering by trapping juices in the shielded lower
piercing the meat and losing juices.
part of the pan.
Models without
Broiler Compartment
Models with
Broiler Corn
Irtment
1st Side
Minutes
Quantity
antior
Thickness
Oven
Shelf
Position
2nd
Sid
Minute;
Broiler
Position
1st Side
Minutes
2nd Side
Minutes
Food
Bacon
Comments
Arrange in single layer.
1/2 lb. (about 8
thin slices)
c
3
&5
B 3X
10–1
1
3
4–5
7
5-6
8-9
67
10–12
16–18
Space evenly. Up to 9 patties
take about same time.
Ground Beef
1 lb. (4 patties)
1/2
to 3/4 in. thick
c
lGI
1
A
Beef Steaks
Rare
Medium
Well Done
1 in. thick
(1 to
1X
Ibs.)
B
B
B
B
B
B
9
12
13
10
12–15
25
7
54
8-9
6-7
9-12
16–18
B
B
A
B, C
B
A
9
12
13
10
12–15
25
Steaks less than
1
inch thick
cook through before browning
Pan frying is recommended.
Rare
Medium
Well Done
1 in. thick
(2 to
2X
lbs.)
Slash fat.
Chicken
1 whole
(2 to
2X
Ibs.),
split lengthwise
B
30-35
25-30
A
30-35 25-30
Reduce times about 5 to 10
minutes per side for cut-up
chicken. Brush each side with
melted butter. Broil
skin-side-
down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
2 to 4 slices
1 pkg. (2)
c
c
c
B
2–3
3-5
13-16
5
1/2–1
Do not
turn eve]
5
c
c
A
B, C
2-3
3–5
13–16
5
1/2–1
Do not
turn over.
5
Space evenly. Place English
muffins cut-side-up and brush
with butter if desired.
English Muffins
Lobster Tails
2, split
2 to 4
(6 to 8 oz. each)
Cut through back of
shell
and
spread open. Brush with
melted butter before broiling
and after half of time.
Handle and turn very carefully
Brush with lemon butter before
broiling and during broiling
if desired. Preheat broiler to
increase browning.
l–lb. fillets
[/4
to 1/2 in. thick
Ham Slices
Precooked
1
in. thick
c
8 8 B
8
8
Increase 5 to 10 minutes per
side for 1“ thick or home cured.
Pork Chops
Well
Done
2 (1/2 in. thick)
2(1 in. thick),
about 1 lb.
B
B
10
13
&5
9-12
B
B
10
13
4–5
9-12
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners
similar precooked
sausages, bratwurst
2(1 in.),
10 to 12 oz.
2
(1X
in.),
about 1 lb.
l-lb. pkg. (10)
B
B
B
B
c
8
10
10
17
6
4-7
10
66
12–14
1–2
B
B
B
B
B. C
8
10
10
17
6
4–7
10
&6
12–14
1–2
Slash fat.
[f desired, split sausages
in half lengthwise; cut
into 5- to 6-inch pieces.
20