Filter
Top Products
knovable ovenBottom
YOU Can remove the porcelain
enamel oven bottom for cleaning
outside the oven.
To remove the ov”n bottom:
1. Remove the oven shelves.
2. Remove the two knurled hold-
down screws at the rear of the oven.
If they are too tight to remove by
hand, use a coin or screwdriver.
3. To lift out the oven bottom,
place your fingers in the slots in the
bottom and Iifi the rear of the oven
bottom up and back until the oven
bottom is clear of the lip at the front.
Then lifi the bottom up and out.
To replace the oven bottom, place
it in the oven with the back raised
about 6 to 8 inches or until you can
insert the front of the oven bottom
under the hold-down lip atthe front.
Then push the back of the oven
bottom down filly into place on the
metal flanges and insert the hold-
down screws.
DO N~ place a sheet of aluminum
foil on the bottom of the oven. If
you do, your f~ds may not cook
properly. The oven finish may be
damaged. And there may bean
increase in heat on the outside
surfaces of the oven.
Oven Shelves
Ovenshelves may be cleaned with
a mild abrasive cleanser following
manufacturer’s directions. After
cleaning, rinse the shelves with
clean water and dry with a clean
cloth. To remove heavy, burned-on
soil, soapy metal pads may be used
following manufacturer’s directions.
After scrubbing, wash with soapy
water, rinse and dry.
Broiler Pan & Rack
After broiling, remove the broiler
rack and carefully pour off the
grease. Wash and rinse the pan
and rack in hot, soapy water.
If food has burned on, sprinkle the
broiler rack while hot with detergent
and cover with wet paper towels or
a dish cloth. Burned-on foods will
then soak loose while the meal is
being served.
The broiler pan and rack are
designed to allow dripping fat to
drain and be kept away from the
high heat of the broiler. Do not
cover the rack with aluminum foil
or use the pan without the rack
because the exposed fat may
catch fire.
Do not store a soiled broiler pan
and rack in the broiler compartment
or oven.
19
--—_