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Cleaning Guide
NOTE: Let oven parts cool before touching or handling.
PART
Broiler Pan
and Rack
Control Panel
Outside Glass Finish
Metal Trim
Porcelain Enamel
and Painted
Surfaces*
Oven Door*
MATERIALS TO USE GENERAL DIRECTIONS
• Soap and Water
• Soap-Filled Scouring Pa,
,Plastic Scouring Pad
• Dishwasher-Safe
.Damp Cloth
• Paper Towel
• Soap and Water
,Soap and Water
,Soap and Water
Drain tilt and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven
to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth
or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher.
DO NOT USE abrasives,
cleaning powders, steel
wool or plastic scouring
pads. They will mar the
surface.
Wash control panel with soap and water, using a soft
cloth. Rinse and dry with a soft cloth.
Clean outside of cooled glass door with a glass cleaner that does not contain
ammonia. Do not allow water to run down inside opening in the door while cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven
cleaners.
To safely clean surfaces: wash, rinse, and then dry
with a soft cloth. Do not allow water to run down
inside the surface of the glass door while cleaning.
If acids should spill on the oven while it is hot, use
a dry paper towel or cloth to wipe them up right away.
When the surface has cooled, wash and rinse. For
other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish
with dry cloth.
INSIDE OF DOOR: Clean ONLY the door liner
outside the gasket. The door is automatically cleaned
if the oven is in the self-cleaning cycle. DO NOT
allow water to run down inside the surface of the
glass door while cleaning. DO NOT rub or damage
the gasket. Avoid getting soap and water on the gasket
or in any openings on the door. Rinse well. NOTE:
Soap left on liner causes additional stains when
oven is reheated.
OUTSJDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front of the
oven door.
• Paper Towel
•Dry Cloth
.Soap and Water
.Soap and Water
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
DO NOT USE oven
cleaners, cleansing powders
or harsh abrasives.
Oven Liner •Soap and Water Allow to cool before cleaning. Frequent wiping with mild soap and water will
prolong the time between self-cleaning cycles. Be sure to rinse thoroughly
to avoid additional stains.
Oven Gasket See Self-Clean section for more information.
• Hydrogen Peroxide
,Soap and Water
• Dishwasher-Safe
Shelves can be cleaned with tbe self-cleaning function in the oven. For heavy soil,
:lean by hand and rinse thoroughly.
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is
_eated. NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover,
-esidue, or ash accumulates around the bake unit, gently wipe around the unit with
xarm water.
2ool before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots with
;oap-filled scouring pad, rinse and dry. DO NOT STORE IN OVEN.
• Soap and Water
Soap-Filled Scouring Pac
Shelves
(See Self-Cleaning
Oven Directions)
Bake Unit and
Broil Unit
Probe
"Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up
immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,
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