Filter
Top Products
COOKING TIPS
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-
iron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not combined
with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the trim ring more than l“.
Right Wrong
Over 1”
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep range and hood clean from grease.
—
Wok Cooking
Do
not use woks that
‘erecommendthat
~
useofthesetypes~f
you use only a
flat-
have support rings
bottomed wok. They
are available at your
woks, with or without
local retail store.
the ring in place, can be
dangerous. Placing the
::::::::::::::.
::::::::::.
.,:
:::..
ring over the surface
unit will cause a build-up of heat that will damage the
porcelain cooktop. Do not try to use such woks
without the ring. Your could be seriously burned if the
wok tipped over.
8