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——.—,
COOKING
TIPS
(continued)
Deep
Rit
Frying
Pa
wt
~ovm-fill
cookware with fat that may spill over when adding food.
~
‘rwi~
y foods bubble vigorously. Watch food frying at high temperatures.
K“eep
range and hood clean from grease.
V/Ok
Cwking
Mc!.ted
muterials
(plastic, aluminum
foil,
sugar
or
foods
with
hifgh
sugar content) can cause damage
to
thf!
Woktop.
!f”
you
xcidc~.i.ail}
melt
nnything
on the
<“
COOktO1~,
turIi
unit to
1..0,
wipe the hot
_,.
.’”
.<”
+
couktop
immediately
wil.h
several dry
-
“
,/
papet
towe~s.
Wearing
an
o~wn
mitt,
/~.’
hold the
razor
scraper
at;~
30°
angle
to
the cooktop
and
scrape
{ile
hot
spill
to a
coei
area outside of the
sl~rfaee
miit,
Be
careful not to burn yourself.
Do
not.
at.fwnpt
l’!~rther
cleaning until
the
cook?op
surihce
has cooled. See
the
Care and
Clcavin2
section.
8
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