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*
Use
proper pan size
—This
app]i:incc
is
(Yquippcd
with one or more surface
units
of
diffcrcl][
sizt.
Select cookware haling
ilat
bottot])~”
l~irgc
tnou::h
to cover the surface units
heatil~:
arc:(.
‘“~’ii;.:
LI:.C
01
undersized
cookwure
wiil
expose
a
portio]”
I
tj!
[hc
surfa~
1;
unit
to
direct
contact and
mav
tci!il[.
i
n
ignition
of
c]othln~.
pro~~(:r
relationshtb
of”
C()(\kWUI-(:
.
to
st~].face
unit
will
also improve
elli~>icll~y.
See
the
(~ookin:;
‘rips
section
of
the
r~-lal][;;[i.
●
Never
try to move
~~
~}a~]
of
hot
fat,
~:;pccial
lv
a deep
l-at
fryer.
Wait until
the
[at
is
LoOI,
●
OJ.liy
certain
ty~i~s
of
glass,
glass/cerailli(’,
earthenware
or
otht’r
y,i.lA(A~l
(“(~ilt;li.n(~l.s
:irt~
sui~ble
t“or
cook~~)p
s’;.:!
t~c(~;
(]il~c[”s
n~:kj
hreak
because of
tti~!
sr.~ddeII
charige
in
tenlpertit~~re.
●
To
minimize
the
possibilit~’
of
burns,
i
::i~
i
[
i
on
of”
flammable materials and
~pll]agc,
the
Ilan(]le
of
a
container
should
b(~
turned
toward
ih~
ccnicr
of
the
cook[op
witho[lt
extending
()\L?r
n.’~~l~
surface units.
● Always
keep
combustible
w:~li
co~crings$
curtains or drapes a
salk
distance
LI\IJay
I’rom
your counter
uniL.
D
Always keep dish
tow~ls,
dish
cl~)ihs,
pot
holders
ar~d
other
linens
a
saft;
dis[~~ll:(:
awLi!
from your counter
unit.
●
Do not leave paper products,
cooking
~ltensils,
or food on the
cooktop
wilen
not
i~~
use.
●
Avoid scratching the glass cooktop
with
stlilrt-
instruments, or with rings or
other
jewelry.
●
Never
use the glass cooktop surface
as
a
cutting
board.
●
Do
not place or
store
items on top of
tbr
glas!;
cooktop surface
when
it is
not
in
USC
.
●
Do not
place
any
spoons or other
s~.ir~.i)~;;
utensils
on
glass
cooktol:”
:iar-face
t~l]un
it
is
il:
use. They may
become
hot and
could
ca~.l~e
hur]ls.
.
.
● Avoid heating
an
emptv
pail.
[Ioi
n:J
s(;
lliilj
damage the
c(oohtop
and”thc
i>u[l
G
●
Keep the bottom of the
pan
and
the
s~~rfacc
of
the cooktop
clean
al~d
dry.
Wip:
[I!,
L.
,hI(I[
1-:!’():.
and
after
u:~c
[0
avl)id
!~’l”al~’ilc>
/’l-!.Jli]
cius
L
‘~licl
gi’1
I
●
Do not
allow
water, other
li(luids
or
grcas(’
[()
remain on the
cookt!op
or
controt”
pa!!cl.
*
Always heat
fat
slowly,
and
WLI[
(:11
ai
i
I
hci I
1s.
*
Clean
only parts
iisted
in
this
bool~;.
4