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COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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■ Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
away from your cooktop.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop. They may become hot and
could cause burns.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot surface units
and may cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth. Such cloths can catch
fire on a hot surface unit.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type extinguisher.
■ Flaming grease outside a pan can be put
out by covering with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ When preparing flaming foods under the
hood, turn the fan on.
SAFETY PRECAUTIONS
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