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Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
E_] Press the BAKEand BROILHI/LOpads
at the stone time fbr 3 seconds until
the display shows SE
[] Press the BAKEpad. A two digit
numt)er shows in die display.
[_ The oven temperature can be
a(tjusted up to (+) 35°F. hotter
or (-) 35°F. cooler.
Press the INCREASEpad to
increase d_e temperature in
1 degree increment_s.
Press the DECREASEpad to
decrease the temperature in
1 degree increment_s.
[]
When you hmTemade the
adjusunent, press the START
pad to go back to the time of
(tWdispl W. Use your oven as
you would nonnally.
Thetype of margarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "lnargarine" to contain at least 80% f_ttby weight. Low fat spreads, on the
other hand, contain less f_ttand more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old fm_orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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