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SURFACE UNIT CONTROLS
At both OFF and HI the control “clicks” into position.
Switching heats to higher settings always results in a
You may hear slight “clicking” sounds during
quicker change then switching to lower settings.
cooking, indicating the control is keeping the surface
units at the heat level or power level you set.
How to Set the Controls
Push the knob and turn in either
ie
~
directions to the heat setting you
F
‘ want.
~
The control must be pushed in to
set only from the OFF position.
●
When the control is on any other
~osition
than OFF, it may be
~otated
without pushing
in.
Be sure you turn the control knob to OFF when you
finish cooking. An indicator light will glow when a
surface unit is on.
Coil Select Control
The left rear surface unit has 2 heating areas of
different sizes that let you match the size of the unit
to the size of the cookware you are using.
●
To use the small (6”) surface unit, push in the bottom
portion of the rocker switch next to the control knob.
Push in and turn the control knob to desired setting.
● To use the large (9”) surface unit, push in the top
portion of the rocker switch. Push in and turn the
control knob to desired setting.
CAUTION:
● Never cook directly on the glass. Always use
cookware when cooking.
● Do not use surface as a cutting board.
● Do not slide cookware on the glass cooktop surface
because it may scratch the glass.
—
Cooking Guide for Using Heat Settings
HI—Used to begin cooking or to bring water to a
boil. Reduce heat setting after water boils.
MEDIUM
HIGH—(Setting halfway between HI and
MED) Maintains a fast boil on large amounts of food.
MED—Saute and brown; keeps food at a medium
boil or simmer.
MEDIUM LOW—(Setting halfway between MED
and LO) Cook after starting at HI; cooks with little
water in covered pan.
LO—Used for long slow cooking (simmering) to
tenderize and develop flavors. Use this setting to melt
butter and chocolate or to keep foods warm.
Cooktop temperatures increase with the number of
surface units that are on. With 3 or 4 surface units
turned on, surface temperatures are high, so be careful
when touching the cooktop.
The HOT SURFACE light will glow when the
cooktop is hot to the touch.
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NOTE:
●
At HI or MEDIUM HIGH, never leave f’ood
unattended.
Boilovers cause smoking; greasy
spillovers
may catch fire.
●
At LO or MEDIUM LOW, melt chocolate, butter on
small element.
c
When
a
surface unit is turned on, the unit can be
seen glowing red within a few seconds. The red
glow will turn on and off (cycling) to maintain the
selected heat setting. With poor cookware, you will
see frequent cycling of the unit off and on. Good,
flat cookware will minimize the cycling. See the
Cooking Tips section.
● It is safe to place hot cookware from the oven or
surface on the glass ceramic surface when it is cool.
Hot cookware will not damage the surface.
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