GE JSS16 Range User Manual


 
Features and Benefits
Trivection
Technology - Combines thermal, convection and microwave energies to
produce quaility food remarkably fast
Speed baking / Speed broiling - Uses Trivection
technology to cook food up to five
times faster than a traditional oven
Precise Air
Convection System - Delivers even air and heat circulation for superior
baking and roasting results
Convection Bake (Multi-Rack) - Provides ideal convection baking for multiple racks
of food, ensuring superb results
Convection Roast - Provides even cooking and consistent results, roasting meats
faster than a traditional oven
Self-Clean Oven - Conveniently cleans the oven cavity without the need for scrubbing
Chef's Guide
Controls - Feature a multi-line display that is easy to use and
prompts the user while prgramming the oven
Dual Size Ribbon Element - Offers a convenient choice of using a 6” or 9” heating element,
depending on the size of the pan
Super-Large Oven Capacity - Provides an impressively large oven interior for cooking
more dishes and large meals at one time
• TrueTemp
System - Delivers even heat distribution and maximum oven control
The Convection Cookbook - Offers everything the chef needs to know about convection
cooking, including over 150 delicious convection cooking recipes
Auto Recipe
Conversion - Automatically converts standard recipe temperatures to
proper convection settings, eliminating the guesswork
• Model JS998TKWW - True white (white door and true white cooktop)
• Model JS998BKBB - Black on black (black door and black patterned cooktop)
Specification Revised 1/08
220452
I
H
8
6
4
2
L
O
L
O
2
4
6
8
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
I
H
8
6
4
2
L
O
2
4
6
8
JS998TK/BK
JS998TK/BK
GE Profile
30" Slide-In Electric Range with Trivection
Technology