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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the timed features for convection baking.
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not
turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
CONVECTION BAKE
pad.
Press the number pads to set the
desired oven temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time
that you entered will be in the display.
Press the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
NOTE: On double oven models when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOKING
TIME pad for that oven.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Press the
CLEAR/OFF
pad to clear the display
if necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
CONVECTION BAKE
pad.
Press the number pads to set the
desired oven temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the
desired cooking time.
Press the
DELAY START
pad.
Press the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you have set,
press the DELAY START pad to check the start time
you have set or press the COOKING TIME pad to
check the length of cooking time you have set.
Press the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F.) and the cooking
time countdown.
NOTE: On double oven models when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY
START or COOKING TIME pad for that oven.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Press the
CLEAR/OFF
pad to clear the
display if necessary. When baking is
finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.