Filter
Top Products
18
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time of
day.
Press the CONVECTION BAKE or
CONVECTION ROAST pad.
Press the number pads to set the desired
oven temperature.
Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the desired
cooking time.
Press the DELAY START pad.
Press the number pads to set the time of
day you want the oven to turn on and
start cooking.
If you would like to check the times you have set, press
the DELAY START pad to check the start time you have
set, or press the COOK TIME pad to check the length
of cooking time you have set.
Press the START pad.
NOTE: An attention tone will sound if you are using
timed baking or roasting and do not press the START
pad after entering the baking or roasting temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F) and
the cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE: On double oven models, when using both ovens
at the same time, the times showing in the display will
be for the last oven set. To display the time set for the
first oven set, press the DELAY START or COOK
TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and Hold
feature was set. See the Special features of your
oven control section.
Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, food left
in the oven will continue cooking after
the oven turns off
.
Using the timed features for convection cooking.
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not
turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the CONVECTION BAKE or
CONVECTION ROAST pad.
Press the number pads to set the desired
oven temperature.
Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Press the START pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE: On double oven models, when using both ovens
at the same time, the times showing in the display will
be for the last oven set. To display the time set for the
first oven set, press the COOK TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and Hold
feature was set. See the Special features of your
oven control section.
Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, food left
in the oven will continue cooking after
the oven turns off.