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Using the warming drawer.
To Warm Serving Bowl and Plates
To warm serving bowls and plates set the
control on LOW.
■ Use only heat-safe dishes.
■ Place the empty dishes on the rack
to raise them off the bottom of the
drawer. If you want hotter dishes or
want to heat fine china, please check
with the manufacturer of the dishes
for their maximum heat tolerance.
■ Preheat empty serving dish while
preheating the drawer.
■ When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the high rack position and the food on
the bottom of the drawer.
CAUTION: Dishes may be
hot. Use pot holders or mitts when removing
hot dishes.
When using the warming drawer…
Do not line the warming drawer with
aluminum foil.
■
Allow time for the drawer to be
preheated:
LOW 8 minutes
MED 15 minutes
HIGH 20 minutes
NOTE: It is not necessary to preheat the drawer
for proofing.
Food in heat-safe glass and glass ceramic
pans may need higher thermostat setting
as compared to food in metal pans.
■ Repeated opening of the drawer allows
the hot air to escape and the food to
cool. Allow extra time for temperature
inside the drawer to stabilize after
adding items.
■ With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■ Aluminum foil may be used to cover
food to prevent it from drying out.
CAUTION:
Plastic containers
or plastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered under your
warranty.
■ Remove serving spoons, etc., before
placing containers in warming drawer.
Rack
■ Rack will fit from front to back.
■ Preheat with the rack in place.
■ Using the rack allows for double
stacking of items.
Double stacking items with the rack in position.
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