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Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
Timed Baking or Roasting is finished.
NOTE: This feature can only be programmed to
work with Timed Baking or Roasting. (See the
Using the timed baking and roasting features
section.) After Timed Baking or Roasting has
automatically stopped, the programmed Cook
and Hold will automatically start.
To activate this feature for use after
Timed Baking or Roasting, follow the
steps below.
Both touch pad ovens follow the
same step 1. First press the upper
oven BAKE and BROIL HI/LO pads at
the same time for 3 seconds until
the display shows SF. Then proceed
with steps 2 through 3, using the
pads for the upper or lower oven.
Press the COOKING TIME pad. The
display will show Hld OFF.
Press the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
Press the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
NOTE: On models with oven knob(s), this feature
is not available for the lower oven.
Changing the Speed of the + or – Pads
As you use the + or – pads when setting a time
or temperature, you may notice the display
changes slowly. This special feature allows you to
change the speed. To set the speed you prefer,
follow the steps below.
Press the upper oven BAKE and
BROIL HI/LO pads at the same time
for 3 seconds, until the display
shows SF.
Press any + pad. The display will
show you a set speed between 1
and 5.
Press any + pad to increase the
speed up to the number 5.
Press any – pad to decrease the
speed down to the number 1.
Press START to activate the setting
and leave the control set in this
special features mode.
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Special features of your oven control.