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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the lower oven
timed baking and roasting features.
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NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59 minutes
should be changed to hours and
minutes. For example, enter 90
minutes as 1 hr. 30 minutes. The
oven temperature and the cooking
time that you entered will be
displayed.
Press the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the number pads, enter the
desired temperature.
Press the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59 minutes
should be changed to hours and
minutes. For example, enter 90
minutes as 1 hr. 30 minutes. The
oven temperature and the cooking
time that you entered will be
displayed.
Press the
DELAY START
pad.
Using the number pads, enter the
time of day you want the oven to turn
on and start cooking.
Press the
START
pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you
have set, press the
DELAY START
pad to
check the start time you have set or press
the
COOKING TIME
pad to check the
length of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100°F.) and the cooking time
countdown.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Press the
CLEAR/OFF
pad to clear the
display.