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30″ COOKTOPS/DOWNDRAFT UNITS
JVB34, JVB35, JVB93
Figure 2
Overall Cutout Dimensions
Figure 3
Cutout for Vent
Figure 1
Overall Cooktop Dimensions
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NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.
PLANNING INSTALLATION (Note: 26″ deep cabinets required) PREPARING CUTOUT
A B C B&C D I E F G H
(Figure 1) (Figure 1) (Figure 1) (Figure 1) (Figure 3*) (Figure 2) (Figure 2) (Figure 2) (Figure 3) (Figure 3)
Min. Setback— Downdraft
Cooktop Cooktop Depth Front Edge Min. Req’d. Cooktop Cooktop Add’l Depth Cutout Width
Overall Overall Vent Cktop + Cntrtop to Front Inside Cabinet Cutout Cutout Req’d for Req’d from
Model No. Width Depth Depth D.D. Vent Edge of Cutout Clearance Width Depth Downdraft Centerline
JP300
JP301
JP310 30-1/4″ 21-1/4″ 2″ 23-1/4″ 3-1/2″ 22″ 28-1/2″ 19-1/2″ 2-7/8″ 27-1/16″
JP311
JP325
JP332
JP333
30″ 21″ 2″ 23″ 3-1/4″ 22″ 28-1/2″ 19-1/2″ 2-5/8″ 27-1/16″
JP343
JP345 29-3/8″ 20-1/2″ 2″ 22-1/2″ 3″ 22-1/16″ 28-9/16″ 19-9/16″ 2-3/8″ 27-1/16″
JP347
JP392
JP393
30″ 20-3/4″ 2″ 22-3/4″ 2″ 22-7/16″ 29-1/8″ 19-15/16″ 2-5/16″ 27-1/16″
JGP330
JGP331 30″ 21″ 2″ 23″ 3-1/4″ 22″ 28-1/2″ 19-1/2″ 2-5/8″ 27-1/16″
JGP334
*Required to maintain UL or AGA approvals.
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