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Auto Roast Guide
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows “SIM” and “CODE
4?’
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
●
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
●
Recommended codes are also shown on guide behind door, on front of oven.
● Insert probe as described on page
12,
Final
Temp.
160°F.
170°F.
170°F.
185°F.
Approx.
Time
[minutes per pound)
Hold*
Minutes
?oneness
Display
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
13-15
15-17
0
5-1o
MEd
WELL
Pork (5 pound max.)
Loin Roast
Poultry (6 pound max.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
2
3
15-19
17-20
10
10-15
WELL
WELL
re
serving.
Automatic
Simmer
Guide
(Auto Roast Code 4)
*Recommended standing time
befo]
Final
Temp.
Approx.
rime/Hours
Doneness
Display
Food
Beef
Pot Roast
Commenk
180°F.
I
80°F.
180°F.
180°F,
5-7
5-8
4-6
3-4
SIM
SIM
SIM
SIM
Add enough liquid to just cover
meat. If adding vegetables make
sure they are completely covered
by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from
below
end and parallel to
leg. Turn over after
1/2
of time.
Same procedure as above.
Chili
Chicken
Stewing
Broiler/Fryer
Ham or Pork
Roast
180°F.
4-6
SIM
Add 4 cups liquid.
soup
Stock/Vegetable
180°F.
180°F.
7-1o
5-7
SIM
SIM
Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
Split Pea
13